{"id":456,"date":"2021-04-20T14:05:55","date_gmt":"2021-04-20T14:05:55","guid":{"rendered":"http:\/\/localhost\/wordpress\/?p=456"},"modified":"2021-04-20T14:50:33","modified_gmt":"2021-04-20T14:50:33","slug":"sushi-california-roll","status":"publish","type":"post","link":"http:\/\/localhost\/wordpress\/sushi-california-roll\/","title":{"rendered":"Sushi: California Roll"},"content":{"rendered":"\t\t
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If you are making sushi, SUSHI RICE IS NOT A REAL THING. its just short grain rice walmart has 5 pounds for about $6.00. <\/a>Once you have that making sushi rice is pretty straight forward.<\/p>

You should end up with some sticky sushi rice – dont stir it to much or it will break apart!<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ingredients <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Required<\/strong><\/p>