{"id":443,"date":"2021-04-20T13:51:54","date_gmt":"2021-04-20T13:51:54","guid":{"rendered":"http:\/\/localhost\/wordpress\/?p=443"},"modified":"2021-04-20T14:50:29","modified_gmt":"2021-04-20T14:50:29","slug":"basmati-rice","status":"publish","type":"post","link":"http:\/\/localhost\/wordpress\/basmati-rice\/","title":{"rendered":"Basmati Rice"},"content":{"rendered":"\t\t
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This is the basic foundational recipe for most indian dishes, as we move forward with other recipes please refer to this one!\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ingredients <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1 Cup of Basmati Rice<\/p>

1.75 Cups of water for 1 Cup of rice<\/p>

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Recipe<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tSteps: Using a pot<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Steps (using a pot):<\/p>

  1. \u00a0Wash the rice at\u00a0minimum<\/strong> 3 times, you want to remove all the starch which makes the rice sticky<\/li>
  2. Boil the water first,\u00a0DO NOT PUT THE WASHED RICE IN THE COLD WATER<\/strong><\/li>
  3. Add washed rice to boiling water<\/li>
  4. Reduce heat to low\/medium heat<\/li>
  5. Boil for 15-25 min